Clinical Nutrition

Clinical Nutrition combines the traditions of food as medicine and dietary planning with scientific advances in the use of nutrients at therapeutic doses in the treatment, management and prevention of disease. We incorporate the study of human nutrition, food pharmacology, biochemistry, the food system; and government regulations and public health in considering the impact on your health. With all the conflicting information on diet and nutrition it’s nice to know you have someone on your team with the latest research, information and right advice for you.

Virginia’s Apothecare

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